Grilled Oysters with Spinach
Overview
Some people say that eating oysters is like kissing the ocean. The moment you swallow an oyster, it is like taking the entire ocean into your mouth. It seems that as long as you eat this oyster, you will become the daughter of the sea. Now is the perfect season for eating oysters, they are plump and cheap. Tired of eating boiled oysters, the appearance seems to have improved a lot by changing the method.
Tags
Ingredients
Steps
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Rinse the surface of the oysters with clean water.
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Then use a brush to clean the mud in the gaps.
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Blanch the spinach in a pot of boiling water.
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Put some spinach into a food processor and add an appropriate amount of whipped cream. Beat into a fine spinach cream sauce.
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Add some olive oil and a pinch of salt to the spinach cream sauce.
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Mix well and set aside.
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After washing the oysters, first use a screwdriver to pry a small opening from the edge.
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Cut the shell pillar along the opening with a knife, and the oyster can be opened easily.
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Rinse the remaining crumbs from the edges of the opened oysters with clean water and spread them flat on a baking sheet. In order to make the oyster stand more stable, you can use the other half of the oyster shell to assist.
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Pour the creamed spinach sauce over the oysters.
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Sprinkle some peppercorns on top.
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Preheat the oven in advance.
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Place the baking sheet into the middle rack of the oven at 200 degrees and heat for about ten minutes.
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Finished product.
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Finished product.
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Finished product.
