Fried egg glutinous rice cake

Overview

How to cook Fried egg glutinous rice cake at home

Stir the eggs, put the glutinous rice cake into the egg liquid and coat it with a layer of egg liquid.
Pour an appropriate amount of oil into the pot. The oil temperature should not be too high. When the oil is hot, put the glutinous rice cakes into the pot and fry.
Boil the brown sugar in boiling water. It is not advisable to add too much water. A small bowl is enough. After the glutinous rice cake is fried, add it to the soybean noodles and coat it evenly with the brown sugar sauce. It’s perfect.