Eye-soothing blueberry jelly cheese
Overview
Spring is warm and flowers are blooming, which is the time when blueberries are freshly on the market. This small purple fruit is said to have many benefits for the human body. I am not a professional nutritionist, so I can’t remember and can’t tell you much professional knowledge. The only thing I know is that blueberries contain a lot of anthocyanins, and this substance can effectively relieve eye fatigue and improve vision.
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Ingredients
Steps
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grams of blueberries, 30 grams of sugar, puree with a food processor.
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Turn on low heat and stir while heating. It will take about a few minutes to make a slightly thick blueberry jam and set aside.
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Heat 150 grams of cream cheese in hot water and stir until smooth and smooth.
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Add blueberry sauce and mix well.
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Beat 80 grams of whipping cream with an electric mixer until 6 portions (beat until the cream is swollen but still flowing). Add blueberry cheese paste and mix well.
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Put the batter into a piping bag and pipe it into the Le Kui Savarin 6-piece mold
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Put it in the refrigerator for 4 hours, unmold it and enjoy it. The first taste is more like ice cream, and after it warms up, it tastes like cheesecake.
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Really beautiful.