Caramel Apple Pie

Ingredients: 4 Indian flying pancakes, 2 apples, 80 grams of sugar, 15 grams of butter, 20 grams of water, 15 grams of rum, egg yolk liquid, sesame seeds, water starch

Peel, core and dice the apple

Peel, core and dice the apple

Mix water and sugar into the milk pot

Heat over low heat until brown, add butter and stir well

Pour in the diced apples and rum and mix well

Pour on a little water starch and bring to a boil. The cooked caramel apples will become sticky.

Turn off the heat, cool and set aside

When the Indian flying pancake becomes soft, stack three pieces together and roll into a round piece

Place the round piece into the mold and remove the excess corners

Pour in cooled caramel apples

Knead the scraps with another piece of flying cake, roll it into a round piece slightly larger than the mold, and then cut it into long strips

Cut the long strips and braid them on top

Just cover them all

Brush the surface with a layer of egg yolk liquid and sprinkle with a little sesame seeds

Preheat the oven to 170 degrees, middle layer, upper and lower heat, about 30 minutes

Finished product

Overview

Tags

Ingredients

Steps