Stir-fried mung bean sprouts with lettuce

Stir-fried mung bean sprouts with lettuce

Overview

Crispy, delicious, and quick dish.

Tags

Ingredients

Steps

  1. Dried lettuce, set aside.

    Stir-fried mung bean sprouts with lettuce step 1

  2. Soak in water overnight, rinse thoroughly, remove and squeeze out excess water.

    Stir-fried mung bean sprouts with lettuce step 2

  3. Homemade mung bean sprouts, purely natural, no additives and no pollution.

    Stir-fried mung bean sprouts with lettuce step 3

  4. Rinse clean, drain, put into a plate, and set aside.

    Stir-fried mung bean sprouts with lettuce step 4

  5. Remove the stems from the red pepper, wash, cut into sections, and set aside.

    Stir-fried mung bean sprouts with lettuce step 5

  6. Heat a pot, add a little oil, add red pepper and saute until fragrant, then add dried lettuce and mung bean sprouts, season with a little salt and light soy sauce, stir-fry a few times.

    Stir-fried mung bean sprouts with lettuce step 6

  7. Remove from pan and plate.

    Stir-fried mung bean sprouts with lettuce step 7

  8. Crispy and delicious.

    Stir-fried mung bean sprouts with lettuce step 8