Stir-fried green beans

After picking and washing the beans, it is best to dilute the water with paper or cloth so that the oil will not collapse when frying

Add fresh soy sauce, oyster sauce, cooking wine to the minced pork and simmer for about half an hour

Mince ginger and garlic. Cut red pepper into sections and set aside

Pour an appropriate amount of corn oil into the pot and heat it, then put in the beans and fry them

Fry the beans until golden brown and the skin becomes wrinkled, then take them out

This delicious dish must have the flavor of Sichuan peppercorns to make it even better

Pour corn oil into the pot and fry the pepper until fragrant

Add the minced ginger and garlic and saute until fragrant, then add the minced pork and stir-fry until it changes color

Add the fried beans and stir-fry quickly over high heat

Because my family can't eat anything too spicy, I didn't fry the red pepper in the oil, just put it in the back to taste, then added salt and MSG and stir-fried evenly to taste

Once the beans are fragrant, take them out of the pot

Put the delicious dry stir-fried beans into a plate

This delicious dish is really a rice killer

Pair it with soyaki for a stronger flavor

Dear friends, don’t you look very appetizing?

My bestie is here to order this delicious dish

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