Stir-fried braised large intestine with garlic
Overview
Fragrant, spicy, crispy, delicious and perfect for meals.
Tags
Ingredients
Steps
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Braised large intestine.
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Sliced braised large intestine, set aside.
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Wash the garlic moss, drain the water, and pinch off the tail.
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Cut into sections and set aside.
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Heat a pot and add a little oil, add braised large intestine and a little dried chili powder, stir-fry, then add garlic and a little salt to taste, stir-fry for a while.
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Take out of the pan and serve immediately.
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Serve the meal.