Yellow sugar and oil glutinous rice balls
Overview
The boy missed grandma's oil glutinous rice balls very much, so when he came back from Hunan this time, he brought some back. Today is the Lantern Festival and he wants to eat whatever he wants. You know the word boy, so I made him his favorite yellow sugar oil glutinous rice balls. Local characteristics, friends who like it can also refer to it.
Tags
Ingredients
Steps
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Prepare brown sugar and freeze oil glutinous rice balls.
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Add water to the pot and bring to a boil, add the oily glutinous rice balls to the pot.
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Cook until the glutinous rice balls float and puff up.
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Add the cooked glutinous rice balls to the yellow casserole bowl, then add the original soup and a little wolfberry to garnish.
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In this way, a Hunan-style yellow sugar-oil glutinous rice dumpling is completed.
