Whole wheat meat floss bread (refrigerated medium-growing method)

Whole wheat meat floss bread (refrigerated medium-growing method)

Overview

I like the natural aroma of whole wheat bread, and I also like to use the Chinese method to make bread. Knead a whole-wheat medium-sized dough before going out in the morning, put it in the refrigerator for fermentation, then come back in the evening and put in the main dough ingredients, and continue with the next steps of kneading, relaxing, shaping, secondary fermentation, and baking. Although it seems that the interval is longer, the taste and texture of the bread produced are better than those made by the direct method, and the aging is slower. Today's whole wheat meat floss bread uses a larger amount of whole wheat bread flour, but it is still very soft and delicious.

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Ingredients

Steps

  1. After kneading the medium-sized ingredients into a ball, place it in an oiled container, cover with plastic wrap, and refrigerate for more than 10 hours. Add the main dough ingredients and knead until a transparent film can be pulled out.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 1

  2. Gather into a round shape, place in a container, cover with plastic wrap, and rest in a warm place (24°C to 28°C) for 30 minutes. No need to ferment until doubled in size.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 2

  3. Divide into 6 equal pieces, round and place into non-stick molds.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 3

  4. Ferment in an environment with a temperature of 36-38°C and a humidity of 85% until it doubles in size. (Takes about an hour)

    Whole wheat meat floss bread (refrigerated medium-growing method) step 4

  5. After the fermentation is completed, brush a layer of water on the surface of each small dough with a wool brush, put it into the middle layer of the preheated oven at 180 degrees, turn the heat up and down, and bake for 18 to 20 minutes. Take it out of the oven, put it on the baking rack to dry until it is warm to your hands, put it in a plastic bag, and seal it for storage.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 5

  6. Make a cross on the whole wheat bread with a knife, but don't scratch it all the way to the bottom. Use a small spatula to spread salad dressing on the inside and some salad dressing on the surface.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 6

  7. Wrap in pork floss and done.

    Whole wheat meat floss bread (refrigerated medium-growing method) step 7