Spicy stir-fried sweet potato leaves
Overview
Sweet potato leaves are very popular in my house in spring.
Tags
Ingredients
Steps
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Boil water.
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Add a small amount of salt to the water. If the sweet potato leaves do not change color, blanch the sweet potato leaves until cooked and remove.
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Heat oil and add garlic cloves and millet.
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Add the sweet potato leaves and fry for a while.
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Add seasoning.
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Finished product picture.