Blanch water spinach leaves

Blanch water spinach leaves

Overview

Simple, quick and nutritious, vegetarian dishes are also delicious and blanching is healthier.

Tags

Ingredients

Steps

  1. For water spinach, pick only the leaves (the stems are used for another dish), wash and drain, and chop some minced garlic

    Blanch water spinach leaves step 1

  2. Add an appropriate amount of water to the pot and bring to a boil over high heat, add minced garlic, oil and salt

    Blanch water spinach leaves step 2

  3. Boil water spinach leaves until cooked

    Blanch water spinach leaves step 3

  4. Cook for two minutes, turn off the heat, and it’s done

    Blanch water spinach leaves step 4

  5. Pick up and load into a dish

    Blanch water spinach leaves step 5

  6. Finished product picture, refreshing and refreshing

    Blanch water spinach leaves step 6

  7. Finished product picture.

    Blanch water spinach leaves step 7