Fruity Poached Egg

Overview

Fruit, poached eggs, and a piece of bread are your baby’s breakfast

Prepare raw materials
Peel the corn, cut the apple into small pieces, and dissolve the lotus root starch in cold water first
Use a pan of water to beat the poached eggs. Boil the poached eggs in the water to make them easy to shape and control their maturity.
Use another pan of water to add corn kernels and cook
After the corn kernels are cooked soft, add the raisins and cook for a while
Finally add the apple cubes
Add lotus root starch
Then add the cooked poached eggs and it’s ready to serve.