Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time!

Overview

How to cook Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time! at home

Tags

• hot dishes
• thai food
• butter
• crab
• green and red pepper
• onions
• thai curry paste
• coconut flour
• garlic
• salt

Ingredients

Steps

1. 1 First prepare the ingredients, a piece of Anchor butter and a pack of coconut powder (it is better to use coconut milk, so as not to melt it). This bottle of curry sauce was bought by the way when I was buying roll paper at the No. 1 store. After eating it, I felt that the garlic taste was strong, so the yellow curry on TB is better.

   

2. 2 Wash green and red peppers and onions

   

3. 3 Wash and cut crabs into pieces. Because this is my first time trying it, I want it to look like a restaurant, where I have to pry open the crab shell, fish out the stomach and other dirty things, and then cut off the eight legs. This is a time-saving and labor-saving method suitable for novices like me who are not good at knife skills.

   

4. 4 Shred green and red peppers

   

5. 5 Shred onions and slice garlic

   

6. 6 Dissolve the coconut powder with water (if you use coconut milk, you can skip this step. In addition, this brand of coconut powder is super fragrant and tastes better than the domestic coconut palm brand coconut milk)

   

7. 7 Heat a pan and melt the butter (vegetable oil can also be used)

   

8. 8 Add onions and saute until fragrant

   

9. 9 Take a tablespoon of curry and stir-fry

   

10. 10 Pour in the washed and chopped crabs

    

11. 11 After the crabs are fried until they change color, pour the coconut milk into

    

12. 12 Bring to a boil over high heat and add sliced green and red peppers

    

13. 13 Turn to medium to low heat and cook until cooked through, add salt to taste

    

14. 14 Sprinkle with coriander and you can go abroad

    

15. 15 Eat it with garlic baguettes, super fragrant

    

16. 16 I like to dip it in thick curry sauce~