Tuna and Okra Salad

Overview

How to cook Tuna and Okra Salad at home

Tags

• cold dishes
• old man
• summer recipes
• teenagers
• southeast asia
• fast food
• lunch
• canned tuna
• corn shoots
• cracked black pepper
• nine-story pagoda
• okra
• olive oil
• white vinegar
• purple cabbage
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the okra, corn shoots and cherry tomatoes separately, and tear the purple cabbage into slices;

   

3. 3 Boil water in a pot, add an appropriate amount of salt and a few drops of oil, add okra and corn shoots and blanch them in the water;

   

4. 4 After the water boils again, remove and drain the water, then rinse with cold boiled water;

   

5. 5 Wait for the okra and corn shoots to cool down, then mix with the cherry tomatoes and purple cabbage and put them into a large bowl;

   

6. 6 Add salt, white vinegar, olive oil and black pepper;

   

7. 7 Stir evenly and put tuna salad on the surface;

   

8. 8 Finally, it is placed on the nine-story pagoda for decoration.