Fried green pepper residue

Overview

Use the leftover lard residue from frying at home for frying, it’s super delicious! But it’s not suitable to eat too much!

Prepare the refined oil residue in advance. I fried it a little bit, but it still doesn’t affect the taste. If it’s too yellow or black, don’t eat it
Chop the green pepper and garlic and set aside
First stir-fry the green chili and garlic in a hot pan and put them into a bowl for later use
Then add oil, fry the oil residue and boil it in water. If the oil residue has skin, add more water to soften it at first, otherwise you won’t be able to bite it!
After the oil residue is cooked, add some salt
Then add the green peppers that have been dry-fried in advance and stir-fry the minced garlic
Finally, put some Lao Gan Ma in the pot