Brown sugar longan toast
Overview
Brown sugar and longan are both blood-enhancing ingredients, which are very beneficial to female compatriots. Adding it to bread really kills two birds with one stone. The sweet longan meat has the aroma of brown sugar, which is really good.
Tags
Ingredients
Steps
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Finely chop the longan meat, add brown sugar to warm water and dissolve
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Put the egg liquid and brown sugar water into the bread pan
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Add bread flour, salt on the corners and yeast in the middle
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Open menu 1, European/Soft program, medium color, 500g
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When kneading the dough, add butter
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After the beep sounds, add the longan meat and knead it well before starting to ferment
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After fermentation, brush with egg wash and start baking
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After 25 minutes, take it out and let it warm, then put it in a plastic bag