Delicious chicken feet

Overview

How to cook Delicious chicken feet at home

Wash the chicken feet and cut them in the middle for easy cooking and flavoring.
Put water in the pot, add chicken feet, a few star anise, and a little salt.
Cook the chicken feet until they are eight or nine times cooked, turn off the heat, and rinse with cold water until the chicken feet are free of grease.
Put the peanuts in a pot and add a little oil and fry until cooked.
Mix the cucumber segments with chicken feet, minced garlic, light soy sauce, sugar, vinegar and a little peppercorn oil evenly.
Put oil in the pot, add dried chili segments, add a few Sichuan peppercorns, and stir over low heat until fragrant.
Put the chicken feet on the plate, then put the peanuts, and finally pour the fragrant oil in the pot, and it will make a sizzling sound.