Fresh Mushroom Green Beans

Overview

The mushrooms are slightly stewed to create a phenomenon unique to mushrooms. Even with a spoonful of soup, the refreshing and delicious taste is unforgettable;

Tags

• hot dishes
• home cooking
• oyster mushroom
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the oyster mushrooms and tear them into equal-sized pieces by hand; wash the green beans and set aside;

   

2. 2 Sauté ginger and garlic in oil until fragrant;

   

3. 3 Pour in the washed mushrooms and green beans;

   

4. 4 Add June fresh soy sauce and stir-fry evenly;

   

5. 5 Add appropriate amount of salt to taste (add the salt later, if you add it too early, the oyster mushrooms will easily become watery)

   

6. 6 Cover the pot and simmer on low heat for 2-3 minutes;

   

7. 7 It is best to reduce the juice over high heat and then put it on the plate;