Brown Sugar Oatmeal Cookies

Overview

I like to eat oatmeal. This biscuit is my favorite. I eat one of these when I’m hungry and I feel super satisfied

Tags

• baking
• dessert
• baking powder
• brown sugar
• corn oil
• low gluten flour
• oats
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Add brown sugar to corn oil and mix well

   

3. 3 Add eggs and mix well

   

4. 4 Sift the flour salt baking powder and add

   

5. 5 Add the oats and mix together without using too much force

   

6. 6 Gently knead into a ball

   

7. 7 Place a piece of high-temperature oil paper on the baking sheet. Roll the oats into small balls. You can bake one pan if the balls are as big as you like. I bake two pans of this size

   

8. 8 If you like the cake shape, just flatten the ball gently

   

9. 9 Put it in the oven and preheat it to 180 degrees. Bake on the middle level for ten minutes. Take it out to dry and then eat it. It’s crispy and very delicious. This one comes out smaller and belongs to the one-bite type