[Healthy no-additive bread] Mango wheat bread

Overview

In the bread industry, wheat plays an indispensable role. It can be said that without wheat, there would be no bread. In order to pay tribute to the soul ingredient of bread, Lin Yuwei's secret recipe will share with you a bread full of wheat flavor - Mango wheat bread. Eat according to the solar terms, the taste comes from nature.

Tags

• baking
• good looks
• afternoon tea
• students
• butter
• dry yeast powder
• high gluten flour
• milk powder
• sugar
• wheat germ powder
• whole wheat flour
• ice water
• salt

Ingredients

Steps

1. 1 Put all the ingredients into a dough stick, add butter after forming into a ball, and then stir until the surface is smooth and a glove film appears.

   

2. 2 After stirring is completed, ferment at room temperature for 50 minutes. If the hole does not shrink when you poke it, the first fermentation is completed. Then divide it into 200g pieces.

   

3. 3 Cut into 200g and roll into balls, then ferment at room temperature for the second time until doubled in size, 30 minutes.

   

4. 4 Fold the dough in half, then roll up.

   

5. 5 Roll it up and then shape it into a round shape, close the edge and put it on the bottom. After rounding, ferment for the third time for 50 minutes.

   

6. 6 Before baking, use a razor blade to make a tic-tac-toe shape on the dough, heat at 200 degrees and lower at 150 degrees, place the middle layer, and bake for 17-20 minutes.

   

7. 7 If you want to know more about bread knowledge and bread recipes, please pay attention to "Buzhi Bread Craftsman"~