Apricot Jam

Overview

The sweet and sour apricot jam is a good companion for yogurt and toast.

Prepare apricots, wash and set aside
The first step: shave off the apricot kernel first
Step 2: Cut into small pieces and put in white sugar for 10 minutes
Put it in a pot. If there are too many apricots, boil the water over medium heat first, then turn down the heat to low
Stir constantly while simmering over low heat. It will become thick after 30 minutes
After 35 minutes, turn off the heat and reach this state
Finally, let the ripe apricot jam cool in the pot, then bottle it. It will taste better in the refrigerator and can be used at any time.