Leek and Egg Braised

Overview

Chives and eggs are best served with noodles.

Tags

• hot dishes
• home cooking
• preparing meals
• chives
• egg
• light soy sauce
• scallion companion doubanjiang

Ingredients

Steps

1. 1 Pick the leeks, wash and cut into pieces, and beat the eggs. Add 4 tablespoons of green onions and bean paste, add a tablespoon of light soy sauce, and add a tablespoon of water.

   

2. 2 Heat oil in a pan, add eggs and beat well, then add the prepared sauce, stir-fry and add minced leeks. After the pot is boiled, just take it out.

   

3. 3 Finished product.

   

4. 4 Eat it with some noodles, it's delicious. The portion I made is enough for a family of three.