Two-color sweet potato bread

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Autumn is the season of harvest~~ There are many good choices in terms of staple food. New potatoes, new taro and new sweet potatoes are simply delicious~ In addition, the weather is getting cooler and the wind is gradually becoming less gentle. Warming up has become a must. Sweet potatoes are a good choice for warming up. With the special fragrance of cinnamon and mild ginger powder, it cannot be more suitable!

Tags

• baking
• children
• breakfast
• children's day
• butter
• ginger powder
• high gluten flour
• honey
• milk powder
• sugar
• yeast
• cinnamon powder
• salt
• sweet potato
• water

Ingredients

Steps

1. 1 Mix and sift all powders except milk powder

   

2. 2 Add 360g water to honey and dissolve

   

3. 3 Knead all ingredients except butter into dough

   

4. 4 Add butter cut into cubes and continue kneading

   

5. 5 Knead until complete

   

6. 6 There are 500g sweet potatoes in total, mixed with 25g butter, 15g milk powder and 37g sugar to form a filling. I divided it into sweet potato and purple sweet potato flavors

   

7. 7 There are 500g sweet potatoes in total, mixed with 25g butter, 15g milk powder and 37g sugar to form a filling. I divided it into sweet potato and purple sweet potato flavors

   

8. 8 Roll out the risen dough into a rectangular shape

   

9. 9 Spread a layer of sweet potato filling

   

10. 10 Roll it up and spread the purple sweet potato filling on the middle third

    

11. 11 Roll it up, seal it down and put it into the toast box

    

12. 12 After the second fermentation, lower the oven to 170 degrees for 40 minutes!