Stewed head with sauce

Overview

How to cook Stewed head with sauce at home

Tags

• hot dishes
• home cooking
• lunch
• coriander
• garlic
• homemade bean paste
• jellyfish head
• old vinegar
• sugar
• waterlogged juice

Ingredients

Steps

1. 1 If you buy pickled jellyfish in the supermarket, because it is pickled, you need to soak it in clean water for 2 hours and then clean it. Boil water in a pot and quickly blanch the jellyfish in boiling water. Do not take too long

   

2. 2 Blanch the jellyfish heads and immediately put them into cold water to rinse

   

3. 3 Drain the processed jellyfish heads and set aside

   

4. 4 Put homemade bean paste into a container

   

5. 5 Add sugar, vinegar and waterlogged juice and mix well

   

6. 6 Cut the coriander into small pieces and slice the garlic into small pieces

   

7. 7 Place the jellyfish head into a container, add seasonings and simmer for 10 minutes to absorb the flavor

   

8. 8 Add coriander and garlic, mix well and enjoy

   

9. 9 Put the mixed old vinegar into a container

   

10. 10 The jellyfish head is crunchy, sweet and sour

    

11. 11 This delicious dish is a great side dish to go with wine

    

12. 12 It is easy and fast to make and highly recommended

    

13. 13 A bite of soyaki will leave you with endless aftertaste

    

14. 14 It’s so delicious that it has no friends