Fried squid tentacles

Overview

How to cook Fried squid tentacles at home

Wash the squid whiskers and marinate with salt and pepper for a while
A layer of dry starch, a layer of eggs, and a layer of bread crumbs. This is the order. You can use this to make many things
Waiting to be cooked
Place the pan over high heat and set it. Immediately turn to medium heat and fry until golden brown. Fry for a while or re-fry to make it crispy. Be quick and keep your eyes peeled. The squid will shrink when it is cooked and old
As for the dipping sauce, I used cumin, peanuts, sesame, chili noodles, perilla, basil, and mashed together