Egg carton

Overview

This is the filling left over from making dumplings yesterday. Generally speaking, dumpling fillings are used to make meatballs, but I want to try a new method

Tags

• snacks
• cooking wine
• cornstarch
• dumpling filling
• egg
• flour
• water

Ingredients

Steps

1. 1 The meat filling is stir-fried with cornstarch removed, and the egg liquid has also been mixed with flour and water and is ready to be used

   

2. 2 Heat the oil in the pan

   

3. 3 Add the egg liquid and try to make it look nice

   

4. 4 Fry the egg liquid and add the fillings

   

5. 5 Wrap up

   

6. 6 Complete, this is the most beautiful one I’ve ever made, so this is it