Chicken Thighs with Fresh Chili Peppers

Overview

Now that Sichuan peppercorns are on the market, making Sichuan peppercorn chicken is very flavorful and delicious. The sauce stir-fried with sweet noodle sauce is similar to the one made in restaurants outside

Tags

• hot dishes
• private kitchen
• chicken legs
• cooking wine
• fresh pepper
• green chili
• onions
• star anise
• sweet noodle sauce
• very fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Chop chicken legs into pieces. Shred the green chili pepper. Cut green onions and ginger slices

   

2. 2 Stir-fry the auxiliary ingredients, add sweet noodle sauce and stir-fry together

   

3. 3 After the auxiliary ingredients are stir-fried, add the chicken legs and cooking wine, and continue to stir-fry for a very fresh taste

   

4. 4 Add a little hot water and simmer for a while until the green pepper shreds soften. Add salt

   

5. 5 Fragrant out of the pot

   

6. 6 Lunch for one person