Spicy Pork Ribs

Overview

Spicy, goes with rice

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• mushrooms
• onions
• pickled ginger
• spare ribs
• spicy sauce
• carrot

Ingredients

Steps

1. 1 Slice mushrooms, cut peppers into sections, shred carrots, shred ginger, and slice garlic

   

2. 2 Prepare the ribs, wash them, and boil water. After the water boils, add the ribs and boil the bleeding for about two minutes. Remove the ribs, wash them, drain them, and set aside.

   

3. 3 Heat the pan with cold oil and sauté the pepper until fragrant

   

4. 4 Then add pickled ginger, onion and garlic, stir-fry until fragrant, add spicy sauce and bean paste and stir-fry until oil comes out

   

5. 5 Add pork ribs

   

6. 6 Add light soy sauce and stir-fry for a while. After coloring, add enough water or stock to cover the ribs. Bring to a boil over high heat

   

7. 7 Add cinnamon and eight nuts

   

8. 8 Add a little sugar and vinegar to taste, then simmer over low heat for 10 minutes

   

9. 9 After 10 minutes, add the peppers, carrots and mushrooms, bring to a boil over high heat, then continue to simmer over low heat for 20 minutes

   

10. 10 Add starch to cold boiled water to make a little gravy

    

11. 11 After 20 minutes, switch to high heat to reduce the juice. When the juice is almost reduced, pour on the gravy

    

12. 12 Finally, sprinkle with chives, stir-fry briefly and then serve

    

13. 13 It’s out of the pot!