Bitter Melon Scrambled Eggs

Overview

Bitter Melon Scrambled Eggs is a very common home-cooked dish made with bitter melon and eggs fried together. It has the effects of clearing away heat and detoxifying, increasing appetite and aiding digestion.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• bitter melon
• domestic eggs
• oil
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the bitter melon in half, wash and cut into thin slices

   

2. 2 Add water to the pot and bring to a boil, add a little salt and oil, add bitter melon and cook for three minutes

   

3. 3 After cooking, drain and pour ice water to cool down (this can preserve the emerald green color of the bitter melon)

   

4. 4 Drain after ten minutes and set aside

   

5. 5 Crack the eggs into a large bowl, add a little salt and a little cold water and mix well with chopsticks

   

6. 6 Hot pot, cold oil

   

7. 7 Pour in the egg liquid and stir it up with chopsticks while heating

   

8. 8 Fry the eggs and set aside

   

9. 9 Add a little oil to the pot again, add the bitter melon and stir-fry for a while

   

10. 10 Add the scrambled eggs, a little salt and black pepper and stir well

    

11. 11 Finished product pictures