Spring Vegetable Bone Soup
Overview
How to cook Spring Vegetable Bone Soup at home
Tags
Ingredients
Steps
-
Chicken bones and keels fly into the water.
-
Slap the spring vegetable stalks apart.
-
Cut spring vegetable leaves into sections.
-
Heat the pot and fry the bones until fragrant.
-
Add appropriate amount of boiling water and cook for 40 minutes.
-
Add the spring cabbage stalks and cook for 5 minutes.
-
Add the spring vegetable leaves and cook for 15 minutes, then cook over high heat for 10 minutes and season.
-
It's on.