Mushroom Beef Noodles

Overview

Beef noodles should be poured with old soup!

Tags

• noodles
• beef
• coriander
• hand-rolled noodles
• mushrooms
• rapeseed

Ingredients

Steps

1. 1 Knead the dough, make it a little harder, and let it rest for more than ten minutes

   

2. 2 When rolling the dough by hand, make sure it is dry from time to time to avoid sticking

   

3. 3 Prepare for cutting

   

4. 4 The noodles are cut

   

5. 5 The cut noodles are ready for the pot

   

6. 6 Cook the noodles for 3-4 minutes

   

7. 7 Blanch small rapeseed and shiitake mushrooms and set aside

   

8. 8 Add the mushrooms and heat the beef stock

   

9. 9 Place beef slices and blanched rapeseed on top

   

10. 10 Make old soup and add chopped coriander

    

11. 11 Mix well and the mushroom beef noodles will become