Braised swimming crab

Overview

In August of the lunar calendar, the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme. Braised crab, get some wine, don’t be too pretty!

Tags

• hot dishes
• chili
• garlic
• ginger
• onions
• swimming crab

Ingredients

Steps

1. 1 Crab, clean it up and set aside, it’s so fat

   

2. 2 Ginger, garlic, pepper, cut into pieces and set aside

   

3. 3 Heat the pan, add garlic and ginger, stir-fry until fragrant

   

4. 4 Add swimming crab, stir-fry, spray in cooking wine, stir-fry again, add salt, stir-fry

   

5. 5 Add water, cover the pot, and simmer for about 10 minutes. The crab shells will turn red and the aroma will come out

   

6. 6 Take it out of the pan, it’s so fat and meaty