Epiphyllum Tremella Soup with a subtle fragrance
Overview
Ever since my uncle's house moved Epiphyllum to grow, there has been no shortage of fresh Epiphyllum for food at home. The food made by Epiphyllum Epiphyllum always leaves a lingering fragrance in people's lips and teeth, and they can't put it down. A flash in the pan only retains its temporary beauty, and its medicinal value is its eternal value. Epiphyllum has the functions of clearing the lungs and relieving cough, nourishing the heart and calming the nerves, cooling blood and stopping bleeding. It is very effective in treating hot cough, tuberculosis, hemoptysis, metrorrhagia, palpitations, insomnia and other diseases. It is often used in clinical practice and has very high medical value. The nutritional value of Tremella fungus is also very high. It is known as the crown of bacteria. It is not only a valuable nutritional supplement, but also a tonic for strengthening and strengthening the body. Tremella fungus has the following effects on the human body: protecting the liver and detoxifying; beautifying and skin-care; moisturizing and nourishing the blood!
Tags
Ingredients
Steps
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Cut off the roots of half a fresh white fungus, soak it in water and change it several times, and clean it.
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Prepare to pick three epiphyllum flowers
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Pick off the petals, clean them and set aside.
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Tear the washed white fungus into small pieces, add epiphyllum petals and an appropriate amount of water, and simmer for 2 hours in the dessert setting of the electric cooker.
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Pour out half of the stewed epiphyllum tremella soup and put it into a soup basin
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Put the prepared yellow rock sugar and red dates into a soup basin and cook until the yellow rock sugar is completely dissolved
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Just sprinkle in the red wolfberry before serving.
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The subtle fragrance floats and the entrance is smooth.
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