Stir-fried beef and mushrooms with turmeric

Overview

Turmeric prevents cancer and cures cold hands and feet

Cut the beef into shreds, soak the garlic in water, put it in a food processor, add water and beat until the garlic is cooked, fry it in oil and let it cool
Put the garlic water in the crisper, add turmeric powder, mineral salt, shiitake mushroom powder, handmade rock sugar, a little white wine, one cap of wild kudzu powder, two tablespoons of starch, then cool the cooked oil in the frying pan, put it in the crisper, and stir evenly
Marinate for ten hours. Take out the refrigerator and stir-fry the shredded beef over high heat. Add a little oil. Add a little oil to the pan. Add a little oil and stir-fry red pepper. Drain the boiled mushrooms. Add the beef. Continue stir-frying. Add chopped green onion to the pan. Don’t fry the beef for too long. It’s almost done.