Homemade tofu

Homemade tofu

Overview

Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Tofu is the crystallization of Chinese people’s dietary wisdom, and beans have a place in various cuisines. Homemade tofu is a delicious food made mainly from soy products. It is rich in protein, has nutritional value and has medicinal functions.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Homemade tofu step 1

  2. Blanch the old tofu in boiling water, cut into thin slices about 0.5 cm thick, and then cut into triangles

    Homemade tofu step 2

  3. Cut them all and set aside

    Homemade tofu step 3

  4. Heat oil in a non-stick pan, fry slowly over medium-low heat, turn over gently

    Homemade tofu step 4

  5. Fry until golden brown on both sides and take out

    Homemade tofu step 5

  6. Chop green onions, mince ginger, wash and cut bell peppers and set aside

    Homemade tofu step 6

  7. Leave some oil in the pot, sauté chopped green onion and ginger until fragrant

    Homemade tofu step 7

  8. Add 1 tablespoon of Pixian Doubanjiang, stir-fry until the red oil comes out (don’t use too high a heat, otherwise it will burn easily)

    Homemade tofu step 8

  9. Then add tofu and fungus and stir-fry, add appropriate amount of water and 1 teaspoon of sugar, stir-fry evenly, bring to a boil

    Homemade tofu step 9

  10. Add bell peppers and stir-fry until raw, then add 1 tsp chicken essence

    Homemade tofu step 10

  11. Finally, add half a teaspoon of cornstarch and a little water to thicken the gravy, reduce the juice, and stir-fry evenly

    Homemade tofu step 11

  12. Very fragrant and goes well with rice...

    Homemade tofu step 12

  13. Finished product pictures

    Homemade tofu step 13

  14. Finished product pictures

    Homemade tofu step 14