Nine tripe fish vermicelli lean meat soup

Overview

This fish can be fried or chopped into pancakes! This is relatively simple!

Tags

Ingredients

Steps

  1. Chop the onion, celery and red pepper!

  2. Cut the nine-bellied fish into short pieces with a diagonal knife and cut the meat into thin slices!

  3. Soak the vermicelli in boiling water till soft! Pour out the water!

  4. Boil water! Let the fans open and then put the meat and fish!

  5. Add oil, salt and light soy sauce!

  6. Get rid of the frivolity!

  7. Finally add green onion, celery and red pepper!