Over-oiled Pork Mushrooms

Overview

Smooth and tender over-oiled pork mushrooms

Tags

• hot dishes
• cooking wine
• green pepper
• king oyster mushroom
• lean leg meat
• millet spicy
• oyster sauce
• pepper noodles
• soy flour

Ingredients

Steps

1. 1 Legs are a lump of lean meat;

   

2. 2 Cut into thin slices, add pepper noodles, cooking wine, oyster sauce, soybean flour and water;

   

3. 3 Catch and hold for about 1 minute.

   

4. 4 After the oil is hot, reduce the heat to low, put the meat slices into the oil separately, and break them up with chopsticks;

   

5. 5 Remove the meat pieces when they turn white;

   

6. 6 Pour off the excess oil, stir-fry the sliced king oyster mushrooms with a little salt and pepper over high heat;

   

7. 7 When the mushroom slices become soft and the juice is spitting out, add the green pepper cut into rings;

   

8. 8 Pour the cooking wine, stir well, scoop out, and sprinkle with millet chili.