Brown sugar cold shrimp
Overview
Compared with cold cakes, cold shrimps have a tadpole-like shape and are more beautiful. Small ones are more delicious, and little ones like them better.
Tags
Ingredients
Steps
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Mix 125g of cold cake powder with 300ml of water and boil 900ml of water in a pot.
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After the water boils, add the cold cake powder water. Be sure to add it slowly and stir vigorously to prevent it from sticking to the pan. Bring to a boil over high heat, then turn to low heat and simmer slowly for about 2 minutes, then turn off the heat. Pour into a colander and squeeze into the prepared large basin of cold water to form.
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Soak in cold water into the shape as shown in the picture, prepare brown sugar water, the amount of brown sugar water is as you like.
