Stir-fried dried tofu with hot pepper

Stir-fried dried tofu with hot pepper

Overview

Tofu skin is made from soybeans ground into pulp and processed. It is also called dry tofu in the Northeast. It is a nutritious food with high protein, low fat and no cholesterol. The combination of dry tofu and pepper is a good combination of plant protein and vitamins. It tastes delicious!

Tags

Ingredients

Steps

  1. Prepare raw materials

    Stir-fried dried tofu with hot pepper step 1

  2. Cut the tofu skin into diamond-shaped slices

    Stir-fried dried tofu with hot pepper step 2

  3. Cut the pointed peppers into diamond-shaped slices

    Stir-fried dried tofu with hot pepper step 3

  4. Pour oil into the wok, add chopped green onions and saute until fragrant

    Stir-fried dried tofu with hot pepper step 4

  5. Add hot pepper and stir-fry

    Stir-fried dried tofu with hot pepper step 5

  6. Then add the dried tofu skin and stir-fry. Because the dried tofu skin is relatively dry, add a small amount of water, simmer for a while, add salt and chicken essence to taste, pour in water starch, thicken the gravy, and drizzle with sesame oil.

    Stir-fried dried tofu with hot pepper step 6