Orleans roast duck leg

Overview

The delicious Orleans roast duck legs, crispy skin and tender meat, sucking your fingers while drinking beer, there is nothing more enjoyable than this!

Tags

• hot dishes
• home cooking
• oven dishes
• cooking wine
• light soy sauce
• onions
• orleans marinade
• white sugar
• duck legs
• ginger

Ingredients

Steps

1. 1 Prepare marinade, shred onions, slice ginger, wash duck legs, soak in water for 2 hours to remove blood. (Because I bought frozen duck legs, soak them in water for a few hours to remove the blood and fishy smell)

   

2. 2 Take a larger container, put in the duck legs that have been drained of moisture, and use a fork to poke some small holes on the surface of the duck legs. This is to allow the duck legs to absorb the flavor faster.

   

3. 3 Add all the marinade ingredients such as shredded onions, ginger slices, light soy sauce, sugar, cooking wine, Orleans marinade, etc. to the prepared duck legs.

   

4. 4 Grasp it thoroughly and massage the duck legs with your hands for a while, which will make it more delicious. Cover the processed duck legs with plastic wrap and marinate for at least 4 hours (if you have enough time, you can marinate them overnight, which will taste better).

   

5. 5 Place the marinated duck legs into a baking pan, place in the preheated oven, and bake at 170 degrees for 30 minutes.

   

6. 6 Bake at 170 degrees for 30 minutes, take out and brush with a layer of crispy water. (Basic crispy water mixed with honey + white vinegar)

   

7. 7 Put the duck legs brushed with crispy water into the oven again, adjust the oven temperature to 180 degrees, and bake again for 10 minutes before taking it out. (Each oven has a different temperament. The specific baking time is adjusted according to the temperament of your own oven. If you are not sure, you can observe and adjust it at any time)

   

8. 8 Finished product.