Kumquat jam

Overview

Nowadays, kumquats are on the market in large quantities, and they are great for making jam, spreading on bread, or making desserts.

Tags

• homemade sauce
• breakfast
• kumquat
• yellow rock sugar
• lemon juice

Ingredients

Steps

1. 1 Kumquat

   

2. 2 Soak in salt and wash thoroughly

   

3. 3 Remove, drain, and remove stems

   

4. 4 slice

   

5. 5 Put it into the pot and add an appropriate amount of purified water

   

6. 6 Bring to a boil

   

7. 7 This is the result after cooking for 10 minutes, it is already soft

   

8. 8 Add appropriate amount of rock sugar, cook to dissolve, let cool slightly

   

9. 9 Put it into the wall breaking machine and use the juice button to beat for 2 minutes

   

10. 10 As shown in the picture, it is a bit grainy, if you like it more delicate, beat it for a while

    

11. 11 Pour back into the pot and heat

    

12. 12 Squeeze a little lemon juice and continue heating

    

13. 13 Bring to a boil and then turn off the heat

    

14. 14 Let cool

    

15. 15 Put it into a clean glass bottle without oil and water, seal it and store it in the refrigerator

    

16. 16 Finished product picture.