Golden Coconut Black Jacquard Ring Bread
Overview
The weather is getting colder and the Chinese New Year is coming again, so it’s time to make this golden coconut wreath bread as a New Year’s gift to a friend. It’s also very honorable. Coconut black raisin garland bread can be easily made using a bread machine. I wish everyone a happy new year with this bread! Coconut black raisin garland bread is nutritious. The skin is thin and delicious, soft and fragrant. Do you want to have a piece too? Even a novice baker can become a master of baking in no time. If you don’t believe it, just give it a try.
Tags
Ingredients
Steps
-
Food preparation
-
Still using the method of liquid first and then solid, add milk, eggs, salt and sugar, diagonally
-
After pouring in the flour, add yeast to the bread machine,
-
Put the bread bucket into the bread machine and start kneading the dough for twenty minutes,
-
In the process of kneading the dough, you can add melted butter. During the second rise, pay attention to see that the dough has doubled in size.
-
Drain the air from the dough and divide into three pieces of dough,
-
Make it into a long oval shape, add appropriate amount of black stems, and roll it into a long strip,
-
Form the three long strips into a twist shape
-
Put it into the mold and shape it into a wreath,
-
Put it in the oven to ferment,
-
Brush the surface with egg wash, put it into the lower shelf of the preheated oven, heat up and down to 180 degrees, and bake for about 15 minutes. (This should be adjusted according to your own oven)
-
Let it cool and put it in a box. It is a great gift for Chinese New Year.
-
Is the tissue very loose?
