Dragon bone, scallops and radish soup

Overview

In summer, soup is a must.

Wash and chop the keel into pieces, peel and cut the white radish into hob pieces, and wash the scallops.
Put the ingredients into the electric pressure cooker and add appropriate amount of water.
Close the lid and press the soup setting.
When the time is up, add salt, chicken essence, and pepper to taste, put it in a bowl, and eat.