Spinach mixed with clams

Overview

Hairy clams are full of flavor, and when paired with spinach, they are more nutritious. Moreover, this dish of spinach mixed with hairy clams is even simpler and more flexible.

Tags

• cold dishes
• home cooking
• common dishes
• hairy clam
• horseradish
• seafood vinegar
• sichuan pepper oil
• spinach
• soy sauce

Ingredients

Steps

1. 1 Wash the hairy clams

   

2. 2 Wash spinach

   

3. 3 When cooking hairy clams, there is no need to add water. After boiling the pot for about 3 minutes, you can take it out of the pot when it opens its mouth.

   

4. 4 It will take about 3 minutes after the pot is opened, and it is ready to be taken out of the pot when it opens its mouth.

   

5. 5 Get all the meat out

   

6. 6 Blanch the spinach and drain it with cold water to remove excess water.

   

7. 7 Use a knife to cut it horizontally and vertically a few times to make it easier to chew.

   

8. 8 Prepare all the seasonings and start making the sauce, adding the amount according to your personal taste

   

9. 9 Pour the prepared juice on top, mix well with chopsticks, and it's ready to eat.