Sausage and Egg Fried Rice

Overview

How to cook Sausage and Egg Fried Rice at home

Tags

• staple food
• home cooking
• egg
• green pea kernels
• leftover rice
• mini sausages
• oil
• very fresh soy sauce

Ingredients

Steps

1. 1 Chop the sausage into small cubes.

   

2. 2 Rinse the green pea kernels with water.

   

3. 3 Heat oil in a pan, fry eggs until solidified, set aside.

   

4. 4 Heat the oil in the pan again and fry the sausage and green beans until cooked.

   

5. 5 Add rice and fry.

   

6. 6 While frying, press and stir-fry the rice.

   

7. 7 Pour in the very fresh soy sauce.

   

8. 8 Stir well and add some chopped green onion to enhance the flavor if you like.

   

9. 9 Simple and delicious.