Oil-free kiwi plaid waffles

Overview

A large wave of kiwi fruits are rushing on the road to ripening and rotting, risking death and never stopping. Excessive consumption of kiwi fruit can easily damage the spleen and stomach, so make it into cakes to save it from unnecessary suffering. No egg oil to get the most out of the kiwi fruit. Fragrant and tender, kiwi plaid muffins.

Tags

• dessert
• breakfast
• all-purpose flour
• kiwi pulp
• milk powder
• white sugar
• yeast

Ingredients

Steps

1. 1 Ingredients: 150 grams of kiwi pulp, 120 grams of all-purpose flour, 50 grams of white sugar, 10 grams of milk powder, 2 grams of yeast.

   

2. 2 Peel the kiwi fruit and mash into a large bowl.

   

3. 3 Add flour, sugar, milk powder and yeast.

   

4. 4 Mix into a uniform batter, cover with plastic wrap, and let stand to ferment.

   

5. 5 The batter has risen and fermentation is complete.

   

6. 6 Preheat the waffle maker.

   

7. 7 After preheating, put appropriate amount of batter,

   

8. 8 Cover and heat.

   

9. 9 After about 2-3 minutes, remove the lid and the waffles will turn golden brown.

   

10. 10 Take out of the oven and place on a rack to dry until warm before serving.