Fried glutinous rice cakes

Overview

How to cook Fried glutinous rice cakes at home

Tags

• snacks
• dessert
• afternoon tea
• bread crumbs
• corn starch
• fresh cream
• glutinous rice flour
• sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Stir the glutinous rice flour, cornstarch, sugar, milk, and fresh cream together until there are no solids, put it into a steamer and steam for 20 minutes

   

2. 2 Shape the steamed and temperature-proof glutinous rice into strips, use a small section to shape it into a round shape, add a spoonful of peanut butter, knead it together, and dip it in bread crumbs

   

3. 3 Put in oil pan and fry until golden brown

   

4. 4 Eat according to personal hot and cold preferences

   

5. 5 You can add other sauces to the peanut butter according to your personal taste