Hot and sour cabbage gang

Overview

How to cook Hot and sour cabbage gang at home

Tags

• hot dishes
• cabbage gang
• fungus
• millet spicy
• pickle juice
• sugar
• white vinegar
• chopped green onion
• salt
• shredded carrots

Ingredients

Steps

1. 1 Remove the leaves from the Chinese cabbage and leave the vegetables

   

2. 2 Salt, sugar, chicken essence, vinegar

   

3. 3 Pickle juice, green onions and peppers chopped

   

4. 4 Soak the fungus in warm water and shred an appropriate amount of carrots

   

5. 5 Cut the cabbage into large pieces and shred the carrots and marinate with appropriate amount of salt for 20 minutes to drain the water (the purpose is to make the cabbage without losing its crispiness after frying)

   

6. 6 Heat the pot, add appropriate amount of oil, add in spicy millet and stir-fry

   

7. 7 Pour in the cabbage, add appropriate amount of vinegar, and continue to stir-fry

   

8. 8 Then add the fungus, kimchi juice, green onion, and a small amount of sugar and stir-fry

   

9. 9 Take out the pot and add a small amount of chicken essence

   

10. 10 Load