Hairtail fish with distiller’s grains

Hairtail fish with distiller’s grains

Overview

An alternative way to eat hairtail, braised hairtail with distiller's grains, is more delicious. It uses distiller's grains and even saves cooking wine. The hairtail fish with sake lees is a very popular dish on my family’s dining table. It goes well with rice and I end up eating an extra bowl of rice without even realizing it

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Ingredients

Steps

  1. Clean and cut hairtail into sections

    Hairtail fish with distiller’s grains step 1

  2. Prepare ingredients

    Hairtail fish with distiller’s grains step 2

  3. Cut green onions into sections and cut ginger into shreds

    Hairtail fish with distiller’s grains step 3

  4. Put oil in a pan, add hairtail and fry slowly over medium-low heat

    Hairtail fish with distiller’s grains step 4

  5. After frying one side, turn over and continue frying on the other side

    Hairtail fish with distiller’s grains step 5

  6. Add shredded ginger and distiller’s grains

    Hairtail fish with distiller’s grains step 6

  7. Add a little salt and light soy sauce, add chili dices and green onions

    Hairtail fish with distiller’s grains step 7

  8. Remove from pan and plate

    Hairtail fish with distiller’s grains step 8