Hot and sour vermicelli

Overview

How can I miss this hot and sour bite this summer

Add starch to water and mix well
Pour a spoonful of starch water into a flat-bottomed container, put it into a pot of boiling water and steam until cooked, then remove it to get the vermicelli
This is the finished vermicelli. Soak it in water
Cut the prepared vermicelli into strips
Put it on a plate
Prepare the seasoning
Mash the garlic and add some cold water to make garlic water
Add cold oil in a cold pan, add chopped chili and fry over low heat until fragrant
.Turn off the heat, add a spoonful of sesame seeds, pour in light soy sauce, mature vinegar, chili oil, garlic water, and salt and mix well
Pour the prepared hot and sour sauce on the vermicelli
Done
It tastes so good